Premium Japanese Soba Kiri Knife, perfect for chopping ice blocks for use in cocktails. The soba kiri is crafted for professional chefs to make noodles by hand. However the high quality steel blade is suitable for repurposing in mixology.
Place this knife on a block of ice, and hammer with a wooden mallet to achieve a precise, straight cut through the block.
- Premium Japanese cleaver
- Use for chopping ice blocks in cocktail making
- Stainless steel
- Rust resistance
- Gift boxed
- Made in Japan
- Hand wash only