This extraordinary Vermouth is born from the Mancino Vermouth di Torino Rosso Amaranto, it rests in a single Italian new oak barrel for 12 months.
Its character over time has acquired the strength of ancient wood and spicy notes, for this reason it requires a more meditative approach.
Only 800 bottles produced annually.
Tasting Notes
A richer, fruity and enveloping nose with essences of cherry, honey, raisins, dark chocolate and vanilla.
The bursting bitter-sweet taste and the experience of aging do not let the original palate get lost, but it amplifies it in taste and substance.
Treat him as you would treat an old gentleman.
“ I suggest to serve Mancino Vermouth Vecchio as an after dinner pairing with fine cheese or dessert. Perfect chilled, straight up as a digestive. ”
