Becky Paskin is a UK-based spirits journalist, whisky specialist and consultant who has been writing about drinks for over 12 years. Most recently she was editor of leading online magazine Scotchwhisky.com and global trade title The Spirits Business.
She became the first journalist to gain a General Certificate in Distillation with the Institute of Brewing and Distilling – a qualification usually reserved for distillery operators, is also a judge for the IWSC and member of exclusive society Keepers of the Quaich. She was also named 2020 Icons of Whisky Communicator of the Year and listed in About Time Magazine’s Top 10 Women to Watch in Drinks 2020.
Becky is an advocate for breaking down cultural misconceptions about whisky, and in 2018 co-founded the OurWhisky movement to promote whisky as a diverse and widely accessible drink.
She regularly presents educational seminars at global drinks festivals including Tales of the Cocktail in New Orleans and The Whisky Show in London.
While countries are typically known for their own regional styles, often moulded by their local climate, grains and culture, whiskies produced by individual distilleries can vary wildly in terms of flavour. That’s why we’ve divided our whisky selection into five flavour camps, to help you navigate the best of the category with greater ease.
