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Shake all ingredients with ice and strain into ice-filled glass. What you will need: 1 ⅓ shot Tanquerey No. TEN gin ⅓ shot Bénédictine D.O.M. liqueur ⅔ shot Heering cherry brandy liqueur ⅓ shot Triple Sec liqueur ⅓ shot Grenadine syrup 2 ⅔ shots Pressed pineapple juice 1 shot Freshly squeezes lime juice 3 drops [...]
Shake all ingredients with ice in rock glass. What you will need: 2 shots Don Julio tequila preferably reposado 1 shot Freshly squeezed lime juice 1 shot Triple sec liqueur Garnish: Half salt rim Recommended Equipment: Coupette or rocks
Place the mint in the bottom of glass. Add lime juice and sugar syrup, muddle and top up with crushed ice. Pour rum and soda. Gently stir. What you will need: 1 ⅔ shots Zacapa 23 rum 1 shot Freshly squeezed lime juice ½ shot Sugar syrup (2:1 sugar/water) 8 fresh Mint leaves Top up [...]
SHAKE all ingredients with ice and fine strain into glass. What you will need: 2 shots Singleton 18 or Johnnie Walker Gold or Green Label Blended Scotch Whisky 1 shot Freshly squeezed lemon juice ½ shot Sugar syrup (2:1 sugar/water) ½ shot Egg white 3 drops Angostura aromatic bitters Garnish: Lemon zest twist (discarded). Drop [...]
SHAKE all ingredients with ice and strain into ice-filled glass. Top with soda and gently stir. What you will need: 1 ⅔ shots Zacapa 23 rum ⅓ shot Grenadine syrup ½ shot Sugar syrup (2:1 sugar/water) ½ shot Freshly squeezed lemon juice ½ shot Freshly squeezes lime juice Top up with Soda water (club soda) [...]
Shake all ingredients with ice and fine strain into chilled glass. What you will need: 2 shots Ketel One Citroen vodka 1 shot Cranberry juice 1 shot Triple Sec liqueur 1 shot Freshly squeezed lime juice Garnish: Orange peel Recommended Equipment: Martini glass
Pour all ingredients into shaker, fill other tin shaker with ice and mix using a rolling technique. Strain into highball glass filled with large ice cubes. What you will need: 1 ⅓ shots Ketel One vodka 3 ⅓ shots Pago tomato juice ½ shot Bloody Mary mix* ½ shot Freshly squeezed lemon juice *Bloody Mary [...]
Shake all ingredients with ice and fine strain into chilled glass. What you will need: 1¾ shots Zacapa 23 rum ½ shot Créme de cacao (dark or white) ½ shot Sugar syrup (2:1 sugar/water) 1 shot Freshly squeezed lime juice Garnish: Lime peel Recommended Equipment: Coupette
Stir all ingredients with ice and fine strain into glass. What you will need: 2.5 shots Bombay Gin 0.5 shot of Noilly Prat or any dry vermouth 1 dash orange bitters (optional) Garnish: Olive or lemon zest twist Recommended Equipment: Martini or coupette
